Aburi Sushi

Food was amazing! From the salmon to special rolls, Aburi really had it all. My favorite was definitely the salmon belly and Andreas (our waiter) helped us stay up to date with every order. Andreas's customer service was truly amazing as he was patient and respectful and made sure we can handle eating a large amount. Will definitely visit again!

Excellent food with great service. Andreas was great and fast and attentive. Even got seated much quicker than the expected. Will be coming back very soon

It was our first time here and the ambience of our server Milo was very welcoming. The sashimi are fresh to the mouth and we be back for second.

ONE OF MY NEW FAV AYCE SUSHI SPOTS!

I only have two AYCE sushi spots that I religiously go to and I'm so happy I've found another one! I've been her twice so far and I absolute LOVE it. Everything I tried on the menu was absolutely amazing. If I had to pick ONE thing, I would definitely go with the truffle salmon roll. We must've ordered it at least 3 times the last time I was there.

The service her is top tier. I'm obsessed with the fact that they ditched the paper and pencil and went the iPad route! This way you get your orders to the kitchen asap and you're not dependent on rounds and when your server is available. Even then, the servers are so attentive and kind. They make sure your table is clear for the next round and you have everything you need.

I've never been on a weekend so I'm not sure how packed it gets, but for both times I've been, we were seated within about 15 minutes so it wasn't a long wait.

First time there tonight. We did the sashimi option for extra.
My biggest complaint is the uni (sea urchin) premium item. Ours was this tiny little thing which was nothing to brag about.
On YouTube video, Steve showed his amazing big sized sea urchin premium item... Where was that option tonight?? Did I miss it or did they serve that to the YouTuber so he can promote the business?? I hope someone answers this question. I wasn't happy at all with our puny uni.

My son took me here yesterday for Mother's Day. It turned out to be not so good an idea.

We were here right when it opened and it slowly started to fill to capacity right after.

They had a glitch in their system they said and everything had to be done manually. We got there at 11:40 and didn't receive any food at our table for a little over an hour.

Our server was very apologetic, which was nice, but we knew it wasn't his fault.

We were brought out our appetizers an hour into our wait, before our rolls ever made an appearance, because of course, fries and gyoza are cheaper than sushi right?

The wait time for the rolls was horrific. We only ordered 6 rolls, ate them and left. We had paid for the all you can eat option. What a majorly disappointing experience. I wasn't going to wait another hour to order more sushi.

Would I come back? Probably not. The sushi was decent but not "wait an hour for any food to come to the table" decent.

At least I got to spend time with my son.

Love this ayce sushi and sashimi!

This place has all day ayce sushi that is super premium quality. It serves my favorite botan ebi as well as such pretty nigiris and sashimi pieces.

They are highlighting their yuzu and lychee cocktails with ducks floating!!! So cute :)

Service is super fast and you order thru the tablet. Very modern and techy.

Check them out for big group dining or a date night! Definitely great quality and a bang for your buck.

It's a sushi restaurant within a mall. Parking is hella easy. Service is so good from hostess to each server asking us if we needed anything every 15 minutes. This is so unusual in AYCE restos. And the best part is you order everything from the iPad. So it's my first time with this system. I might have gotten a wee bit too punch heavy with the buttons. I just like pressing buttons and boom- slew of food coming to fill my table like a huge wave.

Now for the food: I don't like to order rolls. I'll order classic sushi, salads, hot food and sashimi before rolls. But they do have rice-less rolls.

The good: Brussels sprouts with Parmesan (chef's kiss!). How do they do that?! It's tender and charred on the outside and it's kinda smashed with the sauce that is sweet but then balanced with the Parmesan. Shishito peppers- also good. Carpaccio. Soft shell crab. Agedashi tofu. Salmon belly sashimi.

The price is $39.99 and $10 for ayce sashimi. But uni is limited to 1 pp.

Been looking for a replacement spot for AYCE sushi ever since our last go to spot started to hit rock bottom when they sold it and the same friend that recommended that spot took us here. It's located at the front of the mall so there's ample amount of parking and we were blessed with a table for four right away on a Saturday around 1:30pm.

This place really hit the spot for all of us. I love the huge selections of items on the menu including ones I've never seen else where like street corn *heart heart heart lol I got that item twice and battered shrimp w jalapeño sauce (the sauce is so amazing). You can also order salmon collar ($2 extra) and yellowtail collar ($3) we regret not ordering more as we ordered one each to share and will def order two each per person next time. The premium menu was amazing: yellowtail belly, salmon belly, scallop sushi but you only get one piece per person. The only things we did not like was the garlic Parmesan fries which was cold and hard (felt like it was precooked) and salmon skin salad (the skins were melted together and not crunchy) but everything else was amazing and who orders fries at an AYCE (not I say the fly)

Overall: service was amazing and the wait was minimal as you order straight from a menu iPad and someone is always topping your drinks off and around if you need anything. It's $40 for regular AYCE and $50 (including sashimi options) unfortunately we had one person in our group that can't eat raw fish so none of us can order that sashimi option but honestly we were all very happy with the $40 option and will be back soon :)

I was so excited and hyped to try out Aburi Sushi AYCE (all you can eat) located in Buena Park, CA, after watching Raina Huang devour those yummy rolls, but from my experience, it fell short. Aburi Sushi was on my list to try out, and now I know it's a one-and-done experience.

Good 4/5

The place was packed and super busy, but Milo, our server, and his team members did an excellent job taking care of us, refilling our drinks, and answering any questions about the AYCE menu.

There are plenty of parking spots around.

Water didn't taste that bad either.

Bad 2/5

Arnold Palmer seemed a bit carbonated.

Shrimp tempura wasn't fried long enough, and it came out a bit soggy.

KBBQ beef was misleading; it was more like beef bulgogi style, and the meat was sliced into small pieces, but the flavor wasn't too bad.

Salmon kama or yellowtail kama was good and well seasoned, but it was a couple dollars extra, and it was deep-fried.

Fried calamari and fried soft shell crabs were very forgettable, being soggy and extra oily. It looks like they refried the calamari; it looks burnt and wasn't crispy to our liking.

Most of the rolls were average, nothing to write about. Also, the eel they're using is not of the best quality, and it's thinner than most places I've been.

It was a bit cramped inside, like sardines in a can.

Some rowdy A$$ people in the parking lot, if you have a nice ride, I wouldn't recommend bringing it unless you don't care.

To be honest, I think Aikan Sushi has better sushi, Hamachi Kama's and Arnold Palmer. To each of their own opinions, I wish nothing but the best for Aburi Sushi, and they're busy for a reason, but it's not my cup of tea for an AYCE sushi spot. If you're into AYCE sushi give Aburi Sushi a chance and decided on your own and happy Yelping.